With more than 150 exhibitors at the 2023 Bakery & Restaurant Show, attendees will learn about the industry's latest trends in sustainability, technology, equipment, services, beverages and gastronomy.
“Employers should know that the U.S. Department of Labor takes misclassifying employees as independent contractors very seriously. Attempts to avoid complying with the law will be met with litigation to ensure that workers receive the wages they’re owed.”
— Jeffrey S. Rogoff, regional solicitor, U.S. Labor Department