Golden Corral opens 4th Puerto Rico location in Bayamón
Golden Corral has opened its fourth restaurant in Puerto Rico, adding a new location at the Río Hondo complex in Bayamón. The 15,426-square-foot restaurant created about 240 jobs and offers its buffet and grill menu, with more than 150 freshly prepared dishes served daily.
“This opening marks our second Golden Corral restaurant launch in just a matter of months, and it’s a true reflection of the incredible dedication of our team,” said franchisee Justin Tirri. “Now with four locations — from Ponce to Bayamón — we’re proud to keep expanding across Puerto Rico and bringing the Golden Corral experience to even more communities.”
The menu includes grilled-to-order USDA steaks, fried chicken, pot roast, meatloaf, seafood, salads and rotating new recipes. The chain is promoting its All-You-Can-Eat Chicken Tenders & Baby Back Ribs special, available at participating locations on weekdays after 4 p.m. through June 29.
Franchisees are required to have a minimum net worth of $2.5 million and $500,000 in liquid assets. While further openings are planned, the company has not announced specific future locations.
