On average, the restaurant contributes about 200 pounds of lettuce per visit, which is used to feed young, orphaned manatees or injured adult manatees being rehabilitated at the center.
“The report is an auspicious beginning for urgently needed research to deepen our understanding of the interplay of generational dynamics, education and asset-building in Puerto Rico — themes at the core of policy interest and concern with social mobility and economic prosperity.” — Harold J. Toro, research director at the Center for a New Economy (CNE).