The 5th edition of “Puerto Rico Restaurant Week” will take place June 1-11, when premier restaurants will offer specially designed three course dinner and/or lunch menus at a fixed price.
WASHINGTON — With support from a variety of local businesses, Guayama-raised food blogger Jessica van Dop DeJesús has launched a crowdfunding effort to finance “The Dining Traveler Guide to Puerto Rico” — the first Latino-produced ...
The eighth edition of “Saborea Puerto Rico, A Culinary Extravaganza” is taking place this weekend, when chefs and “foodies” will descend upon a beachfront bluff at the El Escambrón beach in San Juan for the ...