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World Food Championship

Contributor March 7, 2019
The two-day competition features nine categories and is the pass to the final World Food Championship in Texas.

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“The difference between what was projected and the reality is $1.6 billion to date. In just eight years, the real figure has exceeded $2 billion, an increase of 446.47% over estimates. It’s worth asking ourselves if this meets congressional expectations.”

 

— Wilmarí de Jesús-Álvarez, public policy analyst at Espacios Abiertos

 

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