Mesón Roosevelt marks 28th anniversary with renewed offering
The restaurant joins Grupo Pepe and enhances the dining experience with renovations.
Mesón Roosevelt is celebrating its 28th anniversary in Puerto Rico’s culinary scene with a significant renovation and integration into Grupo Pepe, a culinary conglomerate that includes Cacio E Pepe and Josefina Vino & Cocina.
Established in 1996, Mesón Roosevelt has been a staple of Caribbean cuisine, continuously evolving to offer top-notch experiences to its guests. The recent renovation introduces a refreshed image and improved service and dining experiences.
“The renovation of Mesón Roosevelt reflects our passion for offering the best of Caribbean cuisine in a modern and welcoming environment. We’re excited to see how our guests enjoy these new experiences,” said Javier Muñoz, owner and CEO of Grupo Pepe.
Grupo Pepe emerges as a “unifying force” in Puerto Rico’s gastronomic scene, combining the tradition and local charm of Mesón Roosevelt, the cozy and familiar atmosphere in the Italian concept of Cacio e Pepe, and the innovation of Josefina Vino & Cocina.
Grupo Pepe combines the tradition and local charm of Mesón Roosevelt, the cozy atmosphere of the Italian concept Cacio e Pepe, and the innovation of Josefina Vino & Cocina. Cacio e Pepe is set to expand with a new location in Los Paseos, San Juan, and a new Asian fusion restaurant, Toru, will open in Montehiedra next to Josefina Vino & Cocina.
“With Grupo Pepe, we’re committed to elevating Puerto Rican gastronomy to new heights, combining tradition with innovation and offering unique experiences in each of our restaurants,” added Muñoz.
Guillermo Fortuño, director of Grupo Pepe and co-owner of Cacio e Pepe and Josefina Vino & Cocina, said: “With Grupo Pepe, we’re charting a new path in Puerto Rican gastronomy. Each restaurant in the group, with its identity and distinctive character, contributes to a rich culinary palette.”
