Puerto Rican bread and pastry company Pastelería Cidrines announced Thursday it has entered into a partnership with Small Business Community Capital (SBCC), an investment fund associated with the Small Business Administration, to fuel its growth plans, including the introduction of new products locally and its expansion in the continental U.S. market.
More than three decades after opening its doors in Hato Rey, Puerto Rican bakery The Swiss Cake has closed and filed for Chapter 7 bankruptcy protection to liquidate its assets.
A taste of Germany is coming to Puerto Rico as Emma’s Famous Old German Pretzels & Bakery Sweets is planning to open its first store in November at the new Plaza Los Palacios Shopping Center in Toa Alta.