Food sector leaders across Caribbean meet to discuss disaster preparedness, recovery
July 21, 2021
Education, technology, and insurance were the aspects of resilience food sector leaders agreed are key in preparing for and overcoming future emergencies. Nonprofit organization World Central Kitchen (WCK), gathered leaders in the food industry from the Caribbean region this week for the panel discussion “Creating Resilient Food Systems in the Caribbean.” Panelists included Michael Pintard, […]
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Puerto Rico’s food sector optimistic despite threat of ‘double-dip’ recession
December 13, 2012
Puerto Rico’s food industry eliminated 3,000 jobs during the 12-month period ended August 2012 and is bracing for the effects of a double-dip recession that could thwart sales, at least during the first half of 2013.
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