A little more than a year after making its local debut, Pollo Campero — Latin America’s largest chicken restaurant chain known for its signature fried and grilled chicken and side dishes — is taking a careful approach to expanding in Puerto Rico, where it has plans to open 20 restaurants in a decade.
A little over a month after opening its first restaurant in Puerto Rico, frozen yogurt and smoothie retailer Red Mango said this week that sales have exceeded initial expectations by 40 percent and announced the development of a second location is underway.
Couple a delectable recipe at an accessible price with the Puerto Rican consumer's love of sweets and it pretty much explains the success behind a cupcake business that suddenly seems to be all over the place.
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