The crab "arepitas" appetizer is a creative tapa of blue crab salad and shaved smoked mango nestled on top of a coconut "arepa," served at Caña for dinner.
“Employers should know that the U.S. Department of Labor takes misclassifying employees as independent contractors very seriously. Attempts to avoid complying with the law will be met with litigation to ensure that workers receive the wages they’re owed.”
— Jeffrey S. Rogoff, regional solicitor, U.S. Labor Department