The crab "arepitas" appetizer is a creative tapa of blue crab salad and shaved smoked mango nestled on top of a coconut "arepa," served at Caña for dinner.
“The purpose of this report is not only to highlight challenges but to catalyze solutions using data gathered directly from entrepreneurs themselves. It’s an invitation to act collectively to strengthen the ecosystem.”
— Lucy Crespo, CEO of the Puerto Rico Science, Technology and Research Trust, on Colmena66’s 2024 Interactive Report on the State of the Business Community in Puerto Rico