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Filete de Rodaballo Terraza

Michelle Kantrow May 9, 2023
One of the restaurant's signature dishes, the turbot fillet.

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QUOTE OF THE WEEK SPONSORED BY:

“It was very disheartening to watch my sales team work diligently to book business and make major commitments only to let bureaucrats twiddle their thumbs, wondering if the island needs that business. It certainly created a lot of challenges over the past year, and I can’t say we’ve lost business just yet because it’s early in the day. But it’s a terrible precedent for our industry.”

 

— Brad Dean, former CEO, Discover Puerto Rico

 

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