In Puerto Rico, Goya currently produces at 100% capacity, with some 288 products, such as beans, spices, nectars, juices, adobo, and tomato sauce, in its lineup.
“The science conducted in Puerto Rico, through institutions like Ponce Health Sciences University and the Ponce Research Institute, has a global reach. The discoveries generated here not only advance our knowledge but also contribute to concrete solutions to global public health challenges.”
— Robert Mujica, executive director, Financial Oversight and Management Board for Puerto Rico