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Osvaldo Ortega Sheraton

Michelle Kantrow April 10, 2019
During a tasting event, Chef Osvaldo Ortega presented four options on the Choices Urban Bistro's Sunday brunch menu. (Credit: DIego A. Cantor)

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“The difference between what was projected and the reality is $1.6 billion to date. In just eight years, the real figure has exceeded $2 billion, an increase of 446.47% over estimates. It’s worth asking ourselves if this meets congressional expectations.”

 

— Wilmarí de Jesús-Álvarez, public policy analyst at Espacios Abiertos

 

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