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Rest Levant 14

Michelle Kantrow March 23, 2025
Chef Michael White, a five-time Michelin star recipient and James Beard Award winner, has crafted a menu inspired by the Levant winds that sweep across the Mediterranean.(Credit: Wanda Liz Vega).

Chef Michael White, a five-time Michelin star recipient and James Beard Award winner, has crafted a menu inspired by the Levant winds that sweep across the Mediterranean.

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QUOTE OF THE WEEK:

“Our true strength lies in using technology to measure what we do, because as renowned public health expert Dr. Johnny Rullán said, ‘What isn’t measured isn’t achieved.’ This philosophy guides our work at the vector control unit and ensures that our actions have a tangible impact.”

 

— Rafael Saavedra, north project manager at the Puerto Rico Vector Control Unit, a program of the Puerto Rico Science, Technology and Research Trust

 

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