Forteza Caribbean Chocolate announced the implementation of a plan to produce and distribute among local farmers some 12,000 high-performance cocoa trees through 2020, with the support of the Puerto Rico Agriculture Department and the U.S. Department of Agriculture. The company said the addition of the new trees should lead to the creation of 100 to […]
The National Fine Cocoa and Aroma competition constitutes the starting point for the selection of the three best local cocoa bean samples.
Despite Hurricane María’s effect on local cocoa production, the demand for Forteza chocolate has reflected growth that “has exceeded expectations for 2018," said Eduardo Cortés founder of the Forteza Caribbean Chocolate brand that is part of Cortés Hermanos.
For the past 100 years, worldwide chocolate consumption has reflected a 3 percent annual increase as demand for tasty cocoa-based products has gained ground. Today, the current global market value of annual cocoa crops is estimated at $5.1 billion, according to World Cocoa Foundation statistics.
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