Forteza Caribbean Chocolate announced the implementation of a plan to produce and distribute among local farmers some 12,000 high-performance cocoa t
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Looking to highlight Puerto Rico’s potential to produce a high-quality cocoa and in recognition of local producers, the opening of the 2019 edition
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Despite Hurricane María’s effect on local cocoa production, the demand for Forteza chocolate has reflected growth that “has exceeded expectations
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For the past 100 years, worldwide chocolate consumption has reflected a 3 percent annual increase as demand for tasty cocoa-based products has gai
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