The 10th edition of Puerto Rico’s longest-running culinary fest, Saborea, will take place in San Juan, May 18-21, Clarisa Jiménez, president of the entity that organizes the event, the Puerto Rico Hotel and Tourism Association.
Jorge Iván Vélez-Arocho, president of the Pontifical Catholic University of Puerto Rico, announced Thursday the opening of the $3.6 million University School of Tourism, Hospitality and Culinary Arts (EUTHAC, its Spanish acronym) in the college’s Mayagüez campus.
The 9th edition of “Saborea Puerto Rico: A Culinary Extravaganza” fest will bring together more than 80 local chef and invited Food Network and Travel Channel chefs who will demonstrate their skills this weekend.