The Caribbean’s most important gastronomic/culinary event, Saborea Puerto Rico, returns with its Christmas edition, the Saborea Puerto Rico Winter Party, to be held Dec. 15 at the Sheraton Puerto Rico Convention Center District Hotel.
The 5th edition of “Puerto Rico Restaurant Week” will take place June 1-11, when premier restaurants will offer specially designed three course dinner and/or lunch menus at a fixed price.
WASHINGTON — With support from a variety of local businesses, Guayama-raised food blogger Jessica van Dop DeJesús has launched a crowdfunding effort to finance “The Dining Traveler Guide to Puerto Rico” — the first Latino-produced travel guides of its kind to be sold in the United States or Europe.