When opportunity knocks on the door, they say one should answer quickly, which is just what a popular San Juan food business, with a big role promoting Puerto Rico's organic agriculture, has just done.
Puerto Rican firm Restaurant Operators Inc. announced Monday that construction on the first Red Lobster restaurant in Puerto Rico will begin in May, through an investment of $2 million.
When it opens next Tuesday at The Mall of San Juan, the American Cut Bar & Grill restaurant will become the first of its kind that parent LDV Hospitality opens outside the U.S. mainland, and the flagship for the new concept that will be expanded to other stateside markets in the near future.