Last weekend, Puerto Rico became the mecca for some 7,000 food enthusiasts who descended upon a beachfront bluff at Escambrón beach to savor the best dishes and drinks from the island’s culinary elite who gathered for Saborea de Puerto Rico.
Food enthusiasts from Puerto Rico and the Caribbean will be able to take a bite out of the island’s best dishes this weekend, during the 6th edition of the Saborea Puerto Rico culinary fest, which will feature a constellation of local and international chefs.
The fifth edition of the “Saborea Puerto Rico” premier culinary tourism event is gearing up to take center stage at the Escambrón Beach once again this year to bring together the best of food and wine from Puerto Rico and the world on April 21-22.