Casa Lola Criollo Kitchen, the latest restaurant to join Chef Roberto Treviño’s thriving portfolio of eateries, opens its doors today, adding to the Condado area’s vibrant culinary offering.
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“Companies that weren’t born with AI have a long and arduous adaptation process, especially large companies with hundreds or thousands of employees. Those companies are going to lose their competitiveness to smaller businesses that are born with AI, can go faster and don’t have legacy systems to convert and maintain.”
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