World Central Kitchen provides meals to those in need, particularly in south Puerto Rico, and has launched the “Plow to Plate” program to maximize the security of the food supply chain.
“[Groups, conventions and sporting events generated $35 million in sales from July to September.]
This shows Puerto Rico’s enormous potential in this sector. This has been a great collaborative effort. As long as the different components of the industry continue to work as a team, we will continue to advance in groups and events travel.”