A recent study commissioned by the Puerto Rico Restaurants Association revealed that more than 90 percent of Puerto Rico residents have access to smart and connected devices either to make their reservation, order or pick-up food, or to pay. Consequently, the industry “must invest in more technological resources to strengthen its quality of service, beyond […]

Committed to transparency in its production processes and food care, McDonald’s restaurants in Latin America and the Caribbean received more than 3 million people in their kitchens in 2018, the franchise announced. The number of visits includes 115,000 in the participating restaurants in Puerto Rico. Cients experienced learning about the standards of food safety, quality […]