The InterContinental San Juan and Víctor Bonano-Ortiz, a culinary student at the Jose A. (Tony) Santana International School of Hospitality and Culinary Arts recently won the hotel brand's “Ultimate Culinary Clash,” a cooking competition and scholarship fundraiser for culinary students.
With the goal of raising awareness and educating about the importance of gastronomic tourism for the island’s economic development, Cultura Culinaria will sponsor the first Gastronomic Tourism Congress for Puerto Rico and the Caribbean, May 6-7 at the José A. (Tony) Santana International School of Hospitality and Culinary Arts at the Universidad del Este in Carolina.
The Puerto Rico Hotel and Tourism Association offered details Wednesday of this year’s edition of Saborea Puerto Rico: A Culinary Extravaganza, which trade group President Clarisa Jimenez called “the most important culinary event in the Caribbean.”
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