Club Mezcal has a curated menu focused on agave distillates. #NewsismyBusiness
Future "Jump All In!" participants will engage in educational and culinary entrepreneurship programs.
As part of their commitment with the environment and in alliance with Lote 23, a group of volunteer employees from FirstBank planted 20 fruit trees in this gastronomic park in Santurce. The initiative seeks to provide the tenants at the park with fruit to prepare their dishes and recipes, organizers said. This activity is part […]