Meat Market, a modern and contemporary steak house and seafood restaurant whose location in Miami is a magnet for celebrities, will open its second eatery in the Isla Verde sector of San Juan this Thursday, just in time for Puerto Rico's December-to-April peak tourism season.
The sixth edition of the Caribbean’s most important culinary event, Saborea Puerto Rico, a Culinary Extravaganza, will take place April 4-7 at Escambron Beach in San Juan, gathering the best in local and international cuisine.
Local wine aficionados in search for high-quality liquors now have a place to go find them, after the recent opening of Aficionado’s Wine & Spirits, a business in Guaynabo dedicated to managing superior, unique brands currently not represented in Puerto Rico.
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