World Central Kitchen announced its fifth round of grants in Puerto Rico through Plow to Plate, the organization’s food security and resilience program that provides direct financial support to small farmers, fishermen, and food businesses. The subsidies granted support small businesses related to food production in an effort to regenerate their long-term capacity for the […]
National University College and its NUC IBC Institute Extension Centers joined the World Central Kitchen effort headed by Chef José Andrés, to serve as a central kitchen to prepare hot meals for earthquake victims of Puerto Rico’s southwestern area. World Central Kitchen teachers, students and staff make approximately 1,000 pounds to feed 5,000 people, daily. […]
Mikol Hoffman, a San Juan native, was recently accepted to participate in the third iteration of UNLEASH – Innovation Lab for the United Nations’ Sustainable Development Goals in Shenzhen, China, from Nov. 5-14. The event is a platform for top talents from all over the world, who are working on solutions to the UNs’ SDGs. Over 8,000 […]
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