Olive Garden reports $8M in sales, opens 2nd restaurant

The new 8,000 square-foot restaurant in San Patricio will have a capacity for 250 patrons. The new 8,000 square-foot restaurant in San Patricio will have a capacity for 250 patrons.

During its first year as a new player in Puerto Rico’s casual-dining segment, Olive Garden in Bayamón has reportedly generated sales of more than $8 million, franchisee Restaurant Operators Inc. said Thursday.

A second location is slated to open June 15 in the San Patricio Plaza sector of Guaynabo, which will feature a new look, Dionisio Trigo, president of ROI said.

In the construction and operations phase, Olive Garden invested $3 million as part of a partnership between ROI CEO Jorge Colón-Gerena and Trigo, creating more than 300 direct and indirect jobs in the process. The new 8,000 square-foot restaurant will have a capacity for 250 patrons.

During the first six months of operations, the Bayamón restaurant received about 250,000 customers and had record sales.

“We’re confident that the central location [of the Guaynabo eatery], the new design and its renowned menu formula will be key to the strength of the brand,” Trigo said.

Colón-Gerena meanwhile reaffirmed “we continue with our growth plan and we hope to open five restaurants in the coming years, because there is a stable market for this type of family restaurant. As entrepreneurs, we’re betting on the talent of Puerto Ricans,” he said.

Author Details
Business reporter with 25 years of experience writing for weekly and daily newspapers, as well as trade publications in Puerto Rico. My list of former employers includes Caribbean Business, The San Juan Star, and the Puerto Rico Daily Sun, among others. My areas of expertise include telecommunications, technology, retail, agriculture, tourism, banking and most other areas of the economy.

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