The fourth gastronomic concept at the Distrito T-Mobile entertainment complex, La Burguesía restaurant, has opened for business following a $900,000 investment. With an irreverent tone, the restaurant satirizes bourgeois society through its gastronomic offer and design. Its operators send the message by taking a universal dish and elevating its quality, offering a “bourgeois” product at […]
The third eatery that is part of the gastronomic lineup at the Distrito T-Mobile entertainment venue in the Miramar sector of San Juan, Sazón Cocina Criolla, has opened its doors following a $1.7 million investment. The 3,300 square-foot restaurant featuring authentic Puerto Rican cuisine, will be located at the district’s Central Plaza, and will join […]
Peruvian cuisine lovers now have a new option in Machu Picchu Restaurant in Guaynabo, where Chef Marcelo López, owner and founder of Ceviche House, invested $250,000 in his proposed fusion between unique Peruvian gastronomy and a variety of wines and emblematic cocktails. Machu Picchu has a capacity for 49 people including four outdoor spaces. For […]
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