“Chef Piñeiro – Cocina de Autor,” a project developed by Mampostea’o, was chosen as one of 226 award-winning designs in the most recent HOW International Design Awards, the company announced.
This competition sponsored by
HOW magazine recognizes excellence on a global scale — and every year honors
entries from all over the world. Each year, the International Design Awards
receive stunning works, and the Merit Award winners are demonstrating design at
a high level.
HOW’s editorial and design team
— along with judges Zipeng Zhu, Giorgia Lupi, Jessie Kuhn, and Gemma O’Brien — evaluated
more than 1,100 entries and selected winning projects that will gain
international exposure in the HOW + Print book The Best of Design (Summer
2019), and online at HOWDesign.com, Mampostea’o executives said.
Puerto Rican agency Mampostea’o
was awarded by HOW in the editorial category for the design for Chef Enrique
Piñeiro’s book “Chef Piñeiro – Cocina de Autor.”
The creative team behind the design
was Moisés Cruz (art director), Ramdwin González, Uriel Garcia, Yetzel González
(designers), Gabriel López (photographer), Javier Róman (copywriter), Editorial
Nomos S.A. (printing); Chef Enrique Piñeiro (client.)
“We are overjoyed and
honored to receive this recognition. It’s a privilege for us to put Puerto Rico
on the map of international design,” said Mampostea’o CEO Moisés Cruz.
“At Mampostea’o we carefully
form visual compositions that deliver our clients with creative quality. We
appreciate Chef Piñero’s for giving us the opportunity to work with him,” he