Flor de Harina will occupy nearly 2,000 square feet of interior and exterior space. #NewsismyBusiness
Entrepreneurs Harry and Shirley Chen have begun the search for real estate in Puerto Rico as they work to develop their new bakery café. #NewsismyBusiness
The city’s home of ‘brunching’ will introduce new dishes and live music. #NewsismyBusiness
The business plan is to become a place for tourists to visit outside the San Juan metropolitan area.
The owners plan to expand operations to Florida and the island.
In the last two years, the company grew by 8 percent, while in the United States it grew by 350 percent during the same period.
Puerto Rican bread and pastry company Pastelería Cidrines announced Thursday it has entered into a partnership with Small Business Community Capital (SBCC), an investment fund associated with the Small Business Administration, to fuel its growth plans, including the introduction of new products locally and its expansion in the continental U.S. market.
More than three decades after opening its doors in Hato Rey, Puerto Rican bakery The Swiss Cake has closed and filed for Chapter 7 bankruptcy protection to liquidate its assets.
A taste of Germany is coming to Puerto Rico as Emma’s Famous Old German Pretzels & Bakery Sweets is planning to open its first store in November at the new Plaza Los Palacios Shopping Center in Toa Alta.
This weekend, the Puerto Rico Convention Center in Miramar will host one of the year’s most appetizing conventions, The Bakery & Restaurant Show 2011, now in its third edition. Last year, the event generated more than $10 million in sales for local industry players.
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