Lorraine Enterprises Inc., the owners of Guaynabo restaurant Piccolo e Posto, have filed a motion for reconsideration at the U.S. District Court for Puerto Rico regarding a recent judgment ordering them to pay close to $130,000 in pending minimum wages as well as $1,472 in outstanding overtime to 26 workers for violations of the Fair Labor Standards Act.
With more than 835 restaurants in the United States and Canada, Minnesotta-based Buffalo Wild Wings announced plans to expand its footprint outside North America by opening four restaurants in Puerto Rico by 2016.
Puerto Rican Chef Cielito Rosado will be taking her culinary expertise to Culebra, opening a new restaurant at the Club Seabourne boutique hotel.
Walking into the “Made in Puerto Rico” restaurant in Dorado is like taking a trip back to a time when life was simpler and homemade meals were served at the dinner table to bring the family together.
Framed in the warm atmosphere reminiscent of historic haciendas, featuring exposed ceiling beams, wooden floors, oversized chandeliers and antique gears typical of a sugar plantation, the Dorado Beach Resort recently reinaugurated its Zafra restaurant, following a $300,000 remodeling project.
The historic La Mallorquina restaurant in Old San Juan quietly shuttered its doors earlier this week, becoming the latest victim of a depressed economy that has brought down many historic eateries in the last five years.
The fourth location of the Jacksonville-based Firehouse Subs restaurant chain is officially opening for business on the second level of the San Patricio Plaza mall in Guaynabo today, keeping up an aggressive expansion that will extend well into 2012.
The management of the Dorado Beach, a Ritz-Carlton Reserve — an ultra-luxury hotel property slated to open December 2012 — announced Friday a partnership agreement with award-winning Chef José Andrés to open his first restaurant outside the U.S. mainland at the property. The related investment was not revealed.
This weekend, the Puerto Rico Convention Center in Miramar will host one of the year’s most appetizing conventions, The Bakery & Restaurant Show 2011, now in its third edition. Last year, the event generated more than $10 million in sales for local industry players.
Bleu Bistro, the newest eatery to move into the trendy Old San Juan gastronomic neighborhood, recently opened its doors to offer locals and tourists alike a taste of French fusion cuisine.
The Voga Italian Grill, the newest option in the Condado sector of San Juan for Italian food lovers, recently opened at La Concha A Renaissance Resort, following at $1.2 million investment.
P.F. Chang’s China Bistro is making its entrance into the Puerto Rico culinary arena with the opening of its first restaurant at Plaza las Américas, local franchisee International Restaurant Services Inc. announced Monday. The two-story, 8,000 square-foot restaurant will be located at the mall’s first level, between the entrances to Borders and BBVA, with access […]
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