The food truck craze that has invaded Puerto Rico has reached the Dorado Beach Resort and Club with the arrival of the rolling kitchen owned by Spanish Chef José Andrés. This culinary venture marks the first ever golf course food truck as a 19th hole, presented as a collaborative effort between Dorado Beach Resort & Club and the restaurateur.
Chef José Andrés’ expertise as food and beverage curator has been an enhancement to the Dorado Beach member’s eating experience at “Mi Casa,” and now they will enjoy his creative approach on the golf course, where he will be offering his original tasty creations..
“Today’s golfers have come to expect innovative and elevated dining experience and the golf course should be no exception,” said Chef José Andrés. “The days of a peanut butter cracker, bag of chips or pretzels or simple tuna sandwich are over. Golfers want and deserve more. Eating has to be fun, especially on the golf course.”
The food truck will offer a selection of food and beverage items and will also serve as a roving catering venue for residents throughout the golf community. Future plans for this concept include an enhanced hole-by-hole food cart offering and specially designed cocktails.
Club members and hotel guests got the chance to savor Chef José Andrés new creations for the first time last week.