Mastercard is equipping local food startups with essential tools and resources to thrive in the digital economy. #NewsismyBusiness
Since its launch in 2022, the incubator has graduated 71 entrepreneurs, of which 21 have had their first business in the culinary park in Santurce. #NewsismyBusiness
The program has helped 71 culinary entrepreneurs expand their businesses. #NewsismyBusiness
The vision of the physical concept of Tequila Cantina became a reality thanks to the support of the project Jump All In! by Lote 23. #NewsismyBusiness
The evaluation cycle for the program’s third cohort closes Dec. 8. #NewsismyBusiness
Entrepreneurs get a chance to grow with business education and kiosk opportunities at Santurce food truck park. #NewsismyBusiness
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