Helps small businesses manage orders and use social media to compete with larger chains. #NewsismyBusiness
Western Puerto Rico Chamber of Commerce’s 12th annual festival will feature top chefs, restaurants and attractions. #NewsismyBusiness
The new 10,000-square-foot facility by La Hacienda and Goodie Labs will create around 90 jobs. #NewsismyBusiness
New locations will open in Mexico, Florida and California. #NewsismyBusiness
A four-person family in Puerto Rico will spend an average of $203.09 for the basic items it should have in a five-day “emergency basket” ahead of this year’s hurricane season, the Puerto Rico Department of Consumer Affairs confirmed. The agency known as DACO said a six-person supply will cost an average of $287.37, $375.36 for […]
Entrepreneur and writer Paul E. González-Mangual announced the launch of a new gastronomic tourism agency called FOODIEcations, which aims to give foodies who travel to eat and live to eat knowledge about Puerto Rico’s culture through its gastronomy. “Traveling to eat has become a way of life for new generations. So much so, that millennials […]
Vivo Beach Club, a sprawling beachfront entertainment complex in Carolina, unveiled its re-imagined culinary offer that is a fusion of local, regional and international flavors.
More than two months after María made history as one of the most destructive hurricanes to hit Puerto Rico in 80 years, the island is still experiencing a backlog of containers at the ports that translate into shortages at grocery stores, members of the Puerto Rico Chamber of Food Marketing, Industry and Distribution (known as MIDA by its Spanish acronym) confirmed.
The 10th edition of Puerto Rico’s longest-running culinary fest, Saborea, will take place in San Juan, May 18-21, Clarisa Jiménez, president of the entity that organizes the event, the Puerto Rico Hotel and Tourism Association.
The Caribbean’s most important gastronomic/culinary event, Saborea Puerto Rico, returns with its Christmas edition, the Saborea Puerto Rico Winter Party, to be held Dec. 15 at the Sheraton Puerto Rico Convention Center District Hotel.
The 5th edition of “Puerto Rico Restaurant Week” will take place June 1-11, when premier restaurants will offer specially designed three course dinner and/or lunch menus at a fixed price.
WASHINGTON — With support from a variety of local businesses, Guayama-raised food blogger Jessica van Dop DeJesús has launched a crowdfunding effort to finance “The Dining Traveler Guide to Puerto Rico” — the first Latino-produced travel guides of its kind to be sold in the United States or Europe.
The eighth edition of “Saborea Puerto Rico, A Culinary Extravaganza” is taking place this weekend, when chefs and “foodies” will descend upon a beachfront bluff at the El Escambrón beach in San Juan for the event that has secured the island’s place on the region’s gastronomic map.
Maritime shipping company Horizon Lines, Inc. announced Wednesday it has sold certain container terminal assets at the San Juan port to Luis Ayala Colon Sucrs, as well as reassigning its lease with the Puerto Rico Ports Authority effective immediately.
Saborea Puerto Rico, an annual food festival that gathers the best local and international culinary talent, will receive next week the 2014 Tourism Excellence Award from Excelencias Group of Spain, Clarisa Jimenez, executive director of the Puerto Rico Hotel and Tourism Association said Tuesday.
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