Mastercard is equipping local food startups with essential tools and resources to thrive in the digital economy. #NewsismyBusiness
Since its launch in 2022, the incubator has graduated 71 entrepreneurs, of which 21 have had their first business in the culinary park in Santurce. #NewsismyBusiness
The program has helped 71 culinary entrepreneurs expand their businesses. #NewsismyBusiness
The vision of the physical concept of Tequila Cantina became a reality thanks to the support of the project Jump All In! by Lote 23. #NewsismyBusiness
The evaluation cycle for the program’s third cohort closes Dec. 8. #NewsismyBusiness
Entrepreneurs get a chance to grow with business education and kiosk opportunities at Santurce food truck park. #NewsismyBusiness
Club Mezcal has a curated menu focused on agave distillates. #NewsismyBusiness
Future "Jump All In!" participants will engage in educational and culinary entrepreneurship programs.
As part of their commitment with the environment and in alliance with Lote 23, a group of volunteer employees from FirstBank planted 20 fruit trees in this gastronomic park in Santurce. The initiative seeks to provide the tenants at the park with fruit to prepare their dishes and recipes, organizers said. This activity is part […]
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