Mastercard, Jump All In partner to empower women entrepreneurs
March 6, 2025
Mastercard is equipping local food startups with essential tools and resources to thrive in the digital economy. #NewsismyBusiness
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Jump All In! presents 13 new culinary entrepreneurs at Lote 23
October 31, 2024
Since its launch in 2022, the incubator has graduated 71 entrepreneurs, of which 21 have had their first business in the culinary park in Santurce. #NewsismyBusiness
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Mastercard partners with ‘Jump All In’ to foster gastronomic entrepreneurship
October 21, 2024
The program has helped 71 culinary entrepreneurs expand their businesses. #NewsismyBusiness
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Young entrepreneur opens tequila bar in Lote 23 in Santurce
September 18, 2024
The vision of the physical concept of Tequila Cantina became a reality thanks to the support of the project Jump All In! by Lote 23. #NewsismyBusiness
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Jump All In! incubator seeks culinary entrepreneurs for next cohort
November 27, 2023
The evaluation cycle for the program’s third cohort closes Dec. 8. #NewsismyBusiness
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Jump All In! launches second culinary incubator at Lote 23
September 8, 2023
Entrepreneurs get a chance to grow with business education and kiosk opportunities at Santurce food truck park. #NewsismyBusiness
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Club Mezcal joins mix at Lote 23 gastronomic park in Santurce
July 6, 2023
Club Mezcal has a curated menu focused on agave distillates. #NewsismyBusiness
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Lote 23 opens 2nd round of ‘Jump All In!’ incubator program
August 31, 2022
Future "Jump All In!" participants will engage in educational and culinary entrepreneurship programs.
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FirstBank heads reforestation project in Santurce’s Lote 23
November 18, 2021
As part of their commitment with the environment and in alliance with Lote 23, a group of volunteer employees from FirstBank planted 20 fruit trees in this gastronomic park in Santurce. The initiative seeks to provide the tenants at the park with fruit to prepare their dishes and recipes, organizers said. This activity is part […]
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