The inaugural festival will shine a spotlight on the island’s flavors and heritage, while uniting the culinary community for educational and philanthropic causes. #NewsismyBusiness
The program has helped 71 culinary entrepreneurs expand their businesses. #NewsismyBusiness
The second call for the Take-Off program focuses on gastronomic businesses in Puerto Rico tourist areas. #NewsismyBusiness
The organizers focus on creating innovative educational, gastronomic and tourist experiences for Puerto Rico residents and visitors. #NewsismyBusiness This story is brought to you by Lexus Puerto Rico (www.lexuspr.com).
The campaign aims to boost local gastronomy and electronic payment use. #NewsIsMyBusiness
The program offers training and support for eastern Puerto Rico small and medium-sized businesses in sustainable tourism, gastronomy and local production. #NewsismyBusiness
The Puerto Rico Restaurants Association announced the event’s return with an educational focus. #NewsismyBusiness
There are virtual telescopes through which we can peer into the evening skies.
The town unveiled a $3.3 million plan to launch “Taste of Guaynabo."
Puerto Rico Restaurant Week will return for its 7th edition, June 1-10, giving foodies the opportunity to visit restaurants of their choice and taste a variety of menus at fixed and affordable prices.
Recognizing the importance of gastronomy in the island’s economic development and tourism, the Department of Agriculture and the Puerto Rico Tourism Company have joined forces to work on what will be the island’s areas of gastronomic tourism.
Puerto Rico will celebrate the fourth edition of the “Puerto Rico Restaurant Week” gastronomic event, slated to take place from May 27 to June 3.
Positioning Puerto Rico as a gastronomic tourism destination could yield more visitors, grow agriculture to make the island more sustainable and create jobs, food and hospitality industry professionals said ahead of the first Conference of Gastronomic Tourism of Puerto Rico and the Caribbean to be held next week.
With the goal of raising awareness and educating about the importance of gastronomic tourism for the island’s economic development, Cultura Culinaria will sponsor the first Gastronomic Tourism Congress for Puerto Rico and the Caribbean, May 6-7 at the José A. (Tony) Santana International School of Hospitality and Culinary Arts at the Universidad del Este in Carolina.
Latitud Sur, a “pop-up” restaurant that will open in Ponce as part of the North to South Gastronomic Fair taking place Sept. 19-22, will gather some of the island’s best chefs who will offer contemporary Puerto Rican food during the eatery’s short stint in front of Sears Home Life at the Plaza del Caribe mall, organizers said.
A Dow Jones/Factiva content provider since 2014
Subscribe to our Dollars & Sense podcast!
NIMB ON SOCIAL MEDIA