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Mariano Formariz, general manager of the San Juan Marriott Resort & Stellaris Casino, speaks during the hotel’s 30th anniversary celebration.
With decades in Puerto Rico, Veuve Clicquot remains one of the island’s most recognized and celebrated champagne brands.
Chef Michael White, a five-time Michelin star recipient and James Beard Award winner, has crafted a menu inspired by the Levant winds that sweep across the Mediterranean.
Jardín Alhambra encourages visitors to unwind and enjoy the moment, reflecting the brand’s “Sin Prisa” (“No Rush”) philosophy.
Puerto Rico’s rum industry employs more than 16,000 people directly and indirectly across manufacturing, distribution, sales, and marketing, contributing approximately $450 million annually to the local economy.