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With decades in Puerto Rico, Veuve Clicquot remains one of the island’s most recognized and celebrated champagne brands.
Chef Michael White, a five-time Michelin star recipient and James Beard Award winner, has crafted a menu inspired by the Levant winds that sweep across the Mediterranean.
Jardín Alhambra encourages visitors to unwind and enjoy the moment, reflecting the brand’s “Sin Prisa” (“No Rush”) philosophy.